Vitamin D and SARS-CoV-2 Virus / COVID-19 Disease

Published time: 30 April 2020

Keywords: Vitamin D, social media, Covid-19, nutrition, SARS-CoV-2

Abstract

This short original report aims to provide a  balanced scientific view on vitamin D and SARS-CoV-2 virus/COVID-19 disease. It provides a succinct summary of the current scientific evidence of associations between vitamin D, influenza, upper respiratory tract infections (URTIs) and immune health. Importantly, the paper concludes with lifestyle strategies for avoiding vitamin D deficiency and ensuring a healthy balanced diet at any time, including during the current pandemic. The overarching messages are as follows:  Vitamin D is essential for good health.  Many people, particularly those living in northern latitudes (such as the UK, Ireland, Northern Europe, Canada and the northern parts of the USA, northern India and China), have poor vitamin D status, especially in winter or if confined indoors.  Low vitamin D status may be exacerbated during this COVID-19 crisis (eg, due to indoor living and hence reduced sun exposure), and anyone who is self-isolating with limited access to sunlight is advised to take a vitamin D supplement according to their government’s recommendations for the general population (ie, 400IU/day for the UK7 and 600IU/ day for the USA (800IU for >70 years))8 and the European Union (EU).9  There is no strong scientific evidence to show that very high intakes (ie, mega supplements) of vitamin D will be beneficial in preventing or treating COVID-19.  There are evidenced health risks with excessive vitamin D intakes especially for those with other health issues such as a reduced kidney function.

Reference: https://nutrition.bmj.com/content/bmjnph/early/2020/05/15/bmjnph-2020-000089.full.pdf